Plant-Forward Cooking
Event Details
Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don’t necessarily have to exclude meat, but rather allow plants to take center stage. In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies.
The class will be presented by Vanessa Young of “Thirsty Radish.” Registration is recommended. This program is made possible by the generous support of the Friends of the Metuchen Library.
Accessibility: Our library is committed to inclusivity and accessibility. Our building is wheelchair-accessible with a modern elevator and accessible restrooms. We’ve installed hearing loops in our Community Room, and we offer T-coil receiver/headphone kits for in-library use by those with hearing loss. If you need specific accommodations, such as sign language interpretation, for any of our services, events, or activities, whether on-site or online, please reach out to us at (732) 632-8526 or email info@metuchenlibrary.org. We’re here to ensure everyone can fully enjoy their library experience.